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Veganes Weihnachtsmenü: Möhren aus dem Ofen mit Ahornsirup
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5 from 1 vote

Vegan Christmas menu: carrots from the oven with maple syrup

The perfect side dish for a Christmas menu: colorful carrots from the oven
Prep Time10 minutes
Cook Time30 minutes
Course: Beilage, Hauptgericht, Side Dish
Keyword: Ahornsirup, Balsamico, carrots, christmas, maple syrup, Möhren, Ofen, Ofengemüse, Rüebli, Vegan, Weihnachten
Servings: 4 persons
Author: Verena Frei

Equipment

  • Baking oven

Ingredients

  • 600 gr (1 lb 5 oz.)  colorful carrots 
  • 3 Tbsp olive oil
  • 2 Tbsp maple syrup 
  • 1 Tbsp balsamic vinegar
  • 1 tsp lemon juice 
  • Salt & pepper
  • Fresh thyme

Instructions

  • Wash and peel (if required) the carrots 
  • cut into quarters lengthwise
  • Put them in a baking pan and then mix them with olive oil, maple syrup, balsamic vinegar, and lemon juice  
  • Intensively season with salt & pepper and add 2-3 twigs of fresh thyme
  • Roast them at 200°C (392°F) for 25-30 minutes 
  • Sprinkle and serve with fresh thyme