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Veganes Weihnachtsmenü: Trüffel-Kartoffelbrei
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5 from 1 vote

Vegan Christmas menu: truffle mashed potatoes

Mashed potatoes with a fine truffle aroma, a true pleasure
Prep Time10 minutes
Cook Time30 minutes
Course: Beilage, Hauptgericht
Keyword: christmas, mashed potatoes, truffle, Vegan
Servings: 4 Persons
Author: Verena Frei

Ingredients

  • 1 kg (2.2 lbs) potatoes 
  • 1 tsp salt
  • 400 ml (1 ¾ cup) plant-based milk e.g. oat
  • 25 gr (1/8 cup) vegan butter 
  • 4 Tbsp vegan cream (maybe some more) 
  • 1-2 pinches of nutmeg 
  • 1-2 tsp ruffle paste or oil
  • Salt for seasoning 

Instructions

  • Peel and cut the potatoes in quarters 
  • Put them into a pot along with milk and salt and let them simmer until they are well done
  • Add the butter and mash the potatoes using a potato masher. You can also use an immersion blender (I prefer that)
  • Stir in the cream and season with nutmeg, salt and truffle