Go Back
+ servings
Vegane Kürbiswaffeln
Print Recipe
5 from 1 vote

Vegan pumpkin waffles

Delicious and fluffy waffles with pumpkin puree. 
Prep Time10 mins
Cook Time10 mins
Course: Dessert, Frühstück, Nachspeise, Süsses
Keyword: Buchweizenmehl, Herbst, Kürbis, Waffeln
Servings: 12 Waffles
Author: Verena Frei

Equipment

  • Waffle iron

Ingredients

  • 200 gr (1 ½ cups) flour (e.g. spelt)
  • 100 gr (3/4 cup) buckwheat flour
    alternatively 300 gr (2 1/3 cup) spelt flour 
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • pinch of salt
  • pinch of clove & nutmeg
  • 5 Tbsp pumpkin puree
  • 5 Tbsp maple syrup 
  • 200 ml (1 cup) plant-based milk (e.g. soy or oat)
  • 50 ml (1/4 cup) sparkling water

Instructions

  • Mix the flour with the herbs and the baking powder
  • Add the moist ingredients and stir into a smooth dough 
  • Let the dough rest for a while (approx. 10 minutes), in the meantime preheat the waffle iron
  • Grease the waffle iron and bake the waffles 
  • Serve them with maple syrup and fresh fruits