Vegan donuts with coffee glaze
Fluffy vegan donuts baked in the oven.
Servings: 10 Donuts
Equipment
- Baking oven
Ingredients
Donuts
- 100 gr (3/4 cup) wheat flour
- 100 gr (3/4 cup) spelt flour
- 150 ml (3/4 cup) plant-based milk + 1 Tbsp apple cider vinegar
- 75 gr (1/3 cup) sugar e.g. coconut blossom sugar
- Pinch of salt
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 100 ml (1/2 cup) sparkling water
- 50 ml (1/4 cup) neutral oil e.g. coconut or canola
Glaze
- 100 gr (3/4 cup) powdered sugar
- 1-2 Tbsp cooled off espresso/coffee
- 1-2 tsp cocoa nibs
Instructions
Donuts
- Mix milk and apple cider vinegar and allow to coagulate for a little while
- Add all ingredients in a bowl and mix well (but not for too long so that the dough stays fluffy)
- Preheat the oven to 180°C (356°F)
- Grease a donut mold and put the dough inside
- Bake for 15-20 minutes – let them cool off
Glaze
- Sieve the powdered sugar into a bowl
- Slowly add espresso/coffee and dip the donuts in it
- Sprinkle with cocoa nibs