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Vegan donuts with coffee glaze
Fluffy vegan donuts baked in the oven.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course:
Breakfast, Dessert, Kuchen, Süsses
Keyword:
Donut, Donuts, gebacken, Herbst, Kaffee, Vegan
Servings:
10
Donuts
Author:
Verena Frei
Equipment
Baking oven
Ingredients
Donuts
100
gr (3/4 cup)
wheat flour
100
gr (3/4 cup)
spelt flour
150
ml (3/4 cup)
plant-based milk + 1 Tbsp apple cider vinegar
75
gr (1/3 cup)
sugar
e.g. coconut blossom sugar
Pinch
of
salt
1
tsp
cinnamon
1
tsp
baking powder
1
tsp
baking soda
1
tsp
vanilla extract
100
ml (1/2 cup)
sparkling water
50
ml (1/4 cup)
neutral oil
e.g. coconut or canola
Glaze
100
gr (3/4 cup)
powdered sugar
1-2
Tbsp
cooled off espresso/coffee
1-2
tsp
cocoa nibs
Instructions
Donuts
Mix milk and apple cider vinegar and allow to coagulate for a little while
Add all ingredients in a bowl and mix well (but not for too long so that the dough stays fluffy)
Preheat the oven to 180°C (356°F)
Grease a donut mold and put the dough inside
Bake for 15-20 minutes – let them cool off
Glaze
Sieve the powdered sugar into a bowl
Slowly add espresso/coffee and dip the donuts in it
Sprinkle with cocoa nibs