Go Back
+ servings
Zucchini-Blondies mit Schokolade
Print Recipe
5 from 1 vote

Zucchini blondies with chocolate

Zucchini blondies with chocolate – a sweet treat, which turns out extra nice with the hidden veggies. 
Prep Time5 mins
Cook Time20 mins
Backzeit30 mins
Total Time55 mins
Course: Cake, Dessert, Kuchen, Süsses, Sweet
Keyword: Blondies, Brownie, Chocolate, Dessert, Vegan, Vegan Baking, Zucchini
Servings: 1 Baking pan
Author: Verena Frei


  • Baking oven


  • 350 gr (12 oz) zucchini
  • 150 gr (3/4 cup margarine or vegan butter
  • 100 gr (1/2 cup)  raw cane sugar or coconut blossom sugar
  • 50 ml (1/4 cup)  plant-based milk 
  • 50 ml (1/4 cup)  sparkling water
  • 1 tsp vanilla extract 
  • 1 tsp  cinnamon powder 
  • 100 gr (3/4 cup)  oat flour (ground oats)
  • 150 gr (1 ¼ cup)  spelt flour or 250 gr (2 cups) if you don’t use oat flour
  • 1 pinch of salt
  • 1 tsp baking powder
  • 1 tsp baking soda 
  • 1 Tbsp  apple cider vinegar 
  • 50 gr (1.7 oz.)  chocolate chips 
  • 80 gr (3 oz.)  vegan chocolate for the frosting


  • Finely grind the zucchini and let them rest for a while, then squeeze as much water out as possible (either by hand or wrapped in a kitchen towel)
  • Add margarine, sugar, vanilla, milk and sparkling water into a bowl or a food processor and mix well 
  • Mix all dry ingredients (flour, oat flour, cinnamon powder, salt, baking powder and baking soda) in a bowl and then add them to the liquid ingredients 
  • Knead everything into a smooth dough 
  • Now add the zucchini and apple cider vinegar and mix again (only short)
  • Now fold in the chocolate chips 
  • Grease a square baking pan (ca. 30 x40 cm / 12 x 16’) and put the dough inside
  • Bake at 180°C (356°F) for approx. 30-40 minutes and then let it cool off 
  • Melt the chocolate in a pot set in warm water and then spread it on top of the blondies