Tomato peach salad
A great and light summer salad with tomatoes, peaches, cucumbers and a full aroma.
Servings: 2 portions
Ingredients
- 350 gr (12 oz.) cocktail tomatoes (different colors if possible)
- 4 flat peaches or 2 regular peaches
- 1 cucumber or 3 small ones
- 30 gr pine nuts
- 2-3 twigs red currants
Dressing
- 1/2 bunch of fresh basil
- 2 Tbsp pomegranate molasses alternatively juice
- 3 Tbsp balsamic vinegar or apple cider vinegar
- 3 Tbsp olive oil
- 1 tsp maple syrup
- salt & pepper
Instructions
- Cut the tomatoes in half, slice the peaches
- Peel the cucumbers and slice them
- Roast the pine nuts in a fat free pan
- Add everything into a bowl or place on a platter
Dressing
- Wash and finely chop the basil (save some leaves for decoration)
- Mix with all other ingredient and season the dressing with salt and pepper
- Pour the dressing over the salad, mix everything well and serve with pine nuts, currants and basil leaves.