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5
from 1 vote
Berry cupcakes with chocolate frosting
Delicious vegan cupcakes with your favorite berries or cherries and a decadent chocolate
Prep Time
15
minutes
mins
baking time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Kuchen, Nachspeise
Keyword:
Buchweizenpfannkuchen, Cupcakes, Erdbeer, Kirschen, Schokolade, Vegan
Servings:
12
Stück
Author:
Verena Frei
Equipment
Baking oven
Muffin tray
Ingredients
Cupcakes
100
gr (1/2 cup)
vegan butter/margarine
soft
100
gr (1/2 cup)
sugar or xylitol
1
tsp
vanilla extract
100
ml (1/2 cup)
plant-based milk
e.g. soy
100
ml (1/2 cup)
sparkling water
250
gr (2 cups)
flour e.g. spelt
1
tsp
baking powder
1
tsp
baking soda
1
Tbsp
apple cider vinegar
100
gr (3.5 oz.)
strawberries, cherries or raspberries
Frosting
100
gr (1/2 cup)
vegan butter/margarine
150
gr (1 ¼ cup)
powdered sugar
5
tsp
cocoa
unsweetened
1
tsp
vanilla extract
Instructions
Cupcakes
Add Butter/margarine, sugar & vanilla into a bowl and mix well until foamy
Add milk and water and mix again
Sieve in flour, baking powder and baking soda and mix well
Finely chop the berries and stir them in along with the apple cider vinegar
Preheat the oven to 180°C (356°F) and put the dough into the 12 whole muffin trayn
Optionally: Press 1 whole berry or chocolate ball into each muffin
Bake for 25-30 minutes and let them cool off
Frosting
Mix butter and powdered sugar until creamy
Stir in cocoa and vanilla
Keep refrigerated until you use it for decoration – Use a piping bag to decorate the cupcakes with the frosting