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Beeren-Cupcakes mit Schoko-Frosting
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5 from 1 vote

Berry cupcakes with chocolate frosting

Delicious vegan cupcakes with your favorite berries or cherries and a decadent chocolate 
Prep Time15 mins
baking time25 mins
Total Time40 mins
Course: Kuchen, Nachspeise
Keyword: Buchweizenpfannkuchen, Cupcakes, Erdbeer, Kirschen, Schokolade, Vegan
Servings: 12 Stück
Author: Verena Frei

Equipment

  • Baking oven
  • Muffin tray

Ingredients

Cupcakes

  • 100 gr (1/2 cup)  vegan butter/margarine  soft
  • 100 gr (1/2 cup)  sugar or xylitol
  • 1 tsp  vanilla extract 
  • 100 ml (1/2 cup)  plant-based milk e.g. soy
  • 100 ml (1/2 cup)  sparkling water
  • 250 gr (2 cups)  flour e.g. spelt
  • 1 tsp baking powder 
  • 1 tsp baking soda 
  • 1 Tbsp apple cider vinegar
  • 100 gr (3.5 oz.)  strawberries, cherries or raspberries 

Frosting

  • 100 gr (1/2 cup)  vegan butter/margarine
  • 150 gr (1 ¼ cup)  powdered sugar
  • 5 tsp cocoa unsweetened 
  • 1 tsp vanilla extract

Instructions

Cupcakes

  • Add Butter/margarine, sugar & vanilla into a bowl and mix well until foamy
  • Add milk and water and mix again
  • Sieve in flour, baking powder and baking soda and mix well
  • Finely chop the berries and stir them in along with the apple cider vinegar
  • Preheat the oven to 180°C (356°F) and put the dough into the 12 whole muffin trayn
  • Optionally: Press 1 whole berry or chocolate ball into each muffin
  • Bake for 25-30 minutes and let them cool off

Frosting

  • Mix butter and powdered sugar until creamy
  • Stir in cocoa and vanilla
  • Keep refrigerated until you use it for decoration – Use a piping bag to decorate the cupcakes with the frosting