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Erdbeer-Galette vegan
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5 from 1 vote

Strawberry Galette

A delicious vegan galette with strawberries – A warm served pleasure!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast, Dessert
Keyword: Dessert, Galette, Strawberries, Strawberry
Servings: 6 pieces
Author: Verena Frei

Equipment

  • Baking oven

Ingredients

Teig:

  • 100 gr (3/4 cup)  spelt flour
  • 60 gr (1/2 cup)  buckwheat flour or spelt flour
  • 1 Tbsp coconut blossom sugar or raw cane sugar
  • 5 Tbsp cold water
  • 80 gr (1/3 cup)  margarine/vegan butter
  • 1 Tsp vanilla extract 

Füllung:

  • 300-400 gr (11-18 oz.) strawberries
  • 2 Tbsp coconut blossom sugar or raw cane sugar
  • 4-5 sprigs lemon thyme or regular thyme
  • 25 gr gr (1 oz.)  ground almonds
  • 1 Tbsp maple syrup

Instructions

Dough:

  • Put flour and sugar into a bowl and add the butter in pieces
  • Add water and vanilla and knead to a dough
  • Place in the fridge for 20-30 minutes

Filling:

  • Wash and chop the strawberries
  • Mix them with sugar and the plucked thyme and let sit for a while

Galette:

  • Take the dough out of the fridge and roll it out round on a floured work surface (approx. ø 30-35 cm / 10-12”)
  • Sprinkle the ground almonds on top
  • Put the strawberry mixture into the middle and fold in the edges
  • Coat the edges with maple syrup and sprinkle almonds on it
  • Bake at 180 °C (356°F) for 30-40 minutes