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Tomaten Burger-Bun
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5 from 2 votes

Tomato burger buns

The perfect bun for your favorite burger, with a fine tomato flavor.
Prep Time30 mins
Cook Time25 mins
Rising time:3 hrs
Total Time3 hrs 55 mins
Course: Main Course, Side Dish
Keyword: bread roll, Bun, Burger, Hamburger, hamburger bun, tomato, Vegan
Servings: 6 buns
Author: Verena Frei


  • 150 ml ml (3/4 cup)  soy milk (or other plant-based milk)
  • 60 gr (1/3 cup)  margarine
  • 10 gr (0.35 oz.)  fresh yeast or 1 tsp dried yeast
  • 1 Tbsp sugar
  • 130 ml (1/2 cup)  tomato juice
  • 2 Tbsp tomato paste
  • 4 Tsp Knorr tomato flakes 
  • 500 gr (4 cups)  spelt flour or wheat 
  • 1 Tsp salt
  • 2 Tbsp vegan cream
  • 1 Tsp tomato paste 


  • Slightly heat the milk
  • Stir in margarine, sugar and yeast until dissolved
  • Add tomato juice, tomato paste and Knorr tomato flakes
  • Add flour and salt and knead into a smooth dough
  • Place into a slightly oiled bowl, cover it with a kitchen towel and allow the dough to rise for about 3 to 4 hours
  • Shape 6-10 burger buns from this dough
  • Cover them up again and let them rise for an additional 20-30 minutes
  • Mix cream with tomato paste and coat the buns with this mix
  • Sprinkle with tomato flakes or sesame
  • Bake for 25 minutes at 200°C (392°F)