Vegan apple cake with crumbles
A delicious and simple vegan apple cake, which is moist and fluffy with the addition of curd/yogurt.
Ingredients
- 100 gr 1/2 cup vegan butter/margarine
- 100 gr 1/2 cup sugar (e.g. coconut blossom sugar or raw cane sugar)
- 200 gr 1 cup vegan curd (yogurt works too)
- Juice & zest of ½ lemon
- 100 ml 1/2 cup sparkling water
- 1 Tbsp flax seed flour or any other egg replacement
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 300 gr 2 1/3 cup flour (I used half rice flour & half spelt flour)
- 1 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp apple cider vinegar
- 2-3 apples
- Cinnamon
Crumbles:
- 30 gr 1/8 cup vegan butter/margarine
- 30 gr 1/8 cup sugar
- 50 gr 1/3 cup flour
- 30 gr 1 oz. marzipan (optional)
- Pinch of lemon zest
- Cinnamon
Instructions
- Put margarine, sugar, curd, lemon juice and lemon zest into a bowl or food processor and mix well
- Stir in water and flax seed flour
- Mix all dry ingredients and then stir them in
- Finally stir in the apple cider vinegar
- Peel the apples and cut them in pieces, then mix them with some lemon juice and cinnamon
- Stir them into the dough
- Grease a loaf pan and fill the dough inside
- Preheat the oven to 180°C (356°C)
- Put all ingredients for the crumbles into a bowl and knead it with your hands until it gets crumbly
- Sprinkle on top of the cake
- Bake for 50-60 minutes and check with a stick if well done
Nutrition
Serving: 1g