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5 from 1 vote

Chai Brownies

Yummy Chai Brownies – chocolaty but with healthy ingredients like beans, dates and yogurt.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins

Ingredients

  • 100 gr 3.5 oz. dark chocolate
  • 100 gr 1/2 cup walnuts
  • 120 gr 4 oz. dates
  • 300 gr 10.5 oz. red beans (precooked or out the glass/can)
  • 100 gr 1/2 cup plant based yogurt
  • 200 ml 3/4 cup strong brewed chai tea
  • 100 gr 1/2 cup coconut blossom sugar (or any other sugar)
  • 3 Tbsp soy flour
  • 100 gr 3/4 cup spelt flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 2 Tbsp cocoa
  • 1 Tbsp apple cider vinegar

Ganache:

  • 100 gr 3.5 oz. dark chocolate
  • 100 ml 1/2 cup chai tea
  • 50 ml 1/4 cup plant based milk

Instructions

  • Brew approx. 300 ml (1 ½ cups) strong chai tea and let it cool off
  • Roughly chop chocolate and walnuts
  • Decore the dates and chop them finely or use a food processor
  • Mix beans, yogurt, chai tea, sugar and dates well
  • Mix soy flour, flour, baking soda, baking powder and cocoa in a bowl and add them to the moist ingredients
  • Stir in apple cider vinegar
  • Stir in walnuts and chocolate and just spoon under
  • Preheat the oven to 180°C (356°F)
  • Put the dough in a square baking pan or onto a baking tray
  • Bake for 30 minutes
  • Let it cool off

Ganache:

  • Mix chai tea and milk
  • Heat up in a pot (really hot)
  • Break the chocolate into pieces and place them in a bowl
  • Pour the hot tea over it and place aside for 5-10 minutes until the chocolate is fully melted
  • Stir for approx. 5 minutes until the mass gets a little shiny
  • Let it cool off in a fridge until the following day
  • Place onto the brownies

Nutrition

Serving: 1g