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Bananenbrot mit Walnüssen und Schokolade
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3.75 from 4 votes

Banana bread with walnuts and chocolate

A yummy banana bread refined with walnuts and chocolate. A classic – for fans of fluffy banana bread.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins


  • 2 Tbsp chia seeds + 5 Tbsp water
  • 2 ripe bananas
  • 100 gr 1/2 cup coconut blossom sugar (or cane sugar)
  • 100 ml 1/2 cup plant based milk (e.g. soy, oat)
  • 100 ml 1/2 cup sparkling water
  • 100 gr 1/2 cup margarine (liquid)
  • 1 tsp vanilla extract
  • 300 gr 2 ½ cup spelt flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • Pinch of salt
  • 1 Tbsp apple cider vinegar
  • 100 gr 3.5 oz. dark chocolate
  • 75 gr 1/3 cup walnuts


  • Mix the chia seeds with water and let them soak for 5-10 minutes
  • Mash the bananas using a fork or a mixer
  • Mix water, milk, coconut blossom sugar and bananas
  • Add the chia mix
  • Melt the margarine and add it
  • Mix flour, baking powder, baking soda, vanilla and salt and stir in with the moist ingredients
  • Add apple cider vinegar and mix well
  • Roughly chop walnuts and chocolate and fold them in
  • Preheat the oven to 180°C (356°F)
  • Grease and flour a loaf pan and add the dough to it. Decorate it with some of the chopped walnuts and chocolate and possibly with half an additional banana
  • Bake for 60-70 minutes – check with a stick to make sure the dough is well done


Serving: 1g