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Creamy porridge with cashew milk

Especially in the cold season we love a warming porridge in the morning, so creamy and versatile. The perfect start to the day.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins


  • 1 cup of water
  • 2 cups of cashew milk
  • 80-90 gr oatmeal fine
  • pinch of salt
  • 1 teaspoon cinnamon
  • 1 tablespoon cashew butter
  • 1 banana
  • some vanilla extract


  • Mix water and milk in a pot, add oats
  • Bring to a boil and simmer for about 5 minutes - stirring all the time
  • Stir in cinnamon, vanilla, cashew butter and the mashed banana
  • Serve warm in bowls and decorate with fresh fruits and cashew butter


Serving: 2g