Soak the cashew nuts overnight, then pour the soaking water the next day and wash it off again
Add to a high-speed blender with the other ingredients and mix for 1-2 minutes
Put in a clean bottle and keep in the fridge for about 3-5 days
Sour cream:
Soak the cashew nuts overnight, then pour the soaking water the next day and wash it off again
Add to a high-speed blender with the other ingredients and mix for 1-2 minutes until you get a smooth cream
Put in a clean bottle and keep in the fridge for about 3-5 days
Sweet cream:
Soak the cashew nuts overnight, then pour the soaking water the next day and wash it off again
Add to a high-speed blender with the other ingredients and mix for 1-2 minutes until you get a smooth cream
Lasts about 3-5 days in the fridge