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Wintergemüse mit Weisskohl
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Winter vegetables with cabbage

A simple and delicious winter vegetables with cabbage. Quickly cooked, popular with children.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes

Ingredients

  • 1/2 white cabbage
  • 1-2 carrots optional
  • 1 onion
  • 1 tbsp olive oil
  • 1 pinch of sugar
  • 1/8 l of veggie broth
  • 1/8 l of vegan cream e.g., soy or oats
  • Salt pepper, fresh parsley

Instructions

  • Cut the cabbage into thin strips - with a knife or a mandolin
  • Cut carrots into strips
  • Finely dice the onion
  • Heat the olive oil in a pan and sauté the onions
  • Add the cabbage and carrots and sauté for another 5 minutes
  • Deglaze with the veggie broth and simmer with the lid closed for about 10 minutes until the cabbage is soft
  • Add sugar, cream, salt and pepper and season to taste
  • Optional add fresh parsley and serve over mashed potatoes

Nutrition

Serving: 4g