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Vegane Crêpes
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5 from 1 vote

Vegan Crêpes – basic recipe

Delicious thin crêpes that are perfect without eggs. Filled to your heart's desire, a classic that everyone loves.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins


  • 200 gr flour eg spelt flour
  • 400 vegetable milk for example soy or oats
  • 3 tablespoons of sugar e.g., coconut sugar or xylit
  • 1 tbsp coconut oil
  • 1 teaspoon baking powder
  • 1 tsp vanilla extract or powder
  • 1 pinch of salt
  • 1-2 pinches of cinnamon


  • Melt the coconut oil
  • Mix all ingredients together in a bowl to a smooth batter
  • Let rest briefly and then bake the crêpes in a non-stick pan
  • Fill to your heart's desire


Serving: 20g