Mix chia seeds and water and let soak for 5-10 minutes
Squash the bananas with a fork or blend with a mixer
Mix water, milk, coconut blossom sugar and bananas
Add the soaked chia seeds
Melt the coconut oil in case it’s solid and add it to the mixture
Add flour, baking powder, baking soda, vanilla and salt and mix well
Stir in the apple cider vinegar
Roughly chop cranberries and chocolate and fold them in with a spoon
Preheat the oven to 180°C (356°F)
Grease and flour a loaf pan, put the dough inside and coat it with some chopped cranberries and possibly a halved banana
Bake for 60-70 minutes – check with a stick to make sure the dough is definitely well done