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Apfel Brioche vegan
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5 from 1 vote

Brioche with apple cinnamon filling

Tasty and fluffy brioches with spelt flour and a delicious apple cinnamon filling.
Prep Time2 hrs 30 mins
Cook Time20 mins
Total Time2 hrs 50 mins


  • 300 ml 1 1/3 cup soy milk
  • 20 gr 0.7 oz. fresh yeast
  • 50 gr ¼ cup vegan butter/margarine (i.e. Alsan Bio)
  • 25 gr 1/8 cup maple sirup
  • 500 gr 4 cups flour (i.e. spelt)
  • 2 pinches of salt
  • 2-3 Tbsp apple sauce
  • 1 tsp cinnamon
  • Filling:
  • 1 apple medium size
  • 1-2 tsp cinnamon
  • Juice of ½ lemon
  • 1 Tbsp maple sirup
  • 1 Tbsp starch dissolved in some water
  • 1 Tbsp coconut blossom sugar


  • Mix milk, yeast, butter and maple sirup, slightly heat up until the yeast is dissolved
  • Add flour, salt, cinnamon and apple sauce and knead to a smooth dough
  • Place the dough in a bowl and let it rise for approx. 20 minutes
  • Then knead the dough again, put it back in the bowl, cover it up and let it rise again for 1 – 2 hours
  • In the meantime prepare the filling
  • Peel the apple and cut it in pieces
  • Put in a small pot and simmer at medium heat along with all other ingredients
  • for approx. 5-10 minutes, stir occasionally until the apple pieces are soft but doesn’t fall apart
  • After the dough has risen, preheat the oven to 220°C (428°F)
  • Grease a muffin pan (for 12 muffins)
  • Separate the dough into 12 pieces on a floured work surface
  • Knead into balls, separate them again and place half of them in the muffin pan
  • Put the filling in the middle (best to create a small hollow) and then put the rest of the dough on top
  • Coat the brioches with a mixture of soy cream and maple sirup
  • Decorate with pecans
  • Bake for 15-20 minutes until they are golden brown


Serving: 12g