Sweet potatoe pumpkin soup
This extremely creamy sweet potatoe pumpkin soup is a special indulgence. Velvety and with a delicate flavor.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
- 2-3 shallots
- 1 piece of fresh ginger approx. 1-2 cm/ 0.5-1“
- 3 Tbsp olive oil
- 500 gr 18 oz. sweet potatoes
- 300 gr 11 oz. pumpkin
- 600 ml 2.5 cups vegetable broth
- 400 ml 1 ¾ cup coconut milk
- 2 Tsp salt
- Pepper
- 1/2 tsp cumin
- 1/2 tsp cilantro
- 1 tsp curry
- Juice of 1/2-1 orange
Peel the shallots and cut them in small dices, finely grate the piece of ginger
Roast both in olive oil
Dice the sweet potatoes and pumpkin, add them and roast for 3-4 minutes
Deglaze with vegetable broth, coconut milk and the spices
Simmer at medium heat with closed lid for approx. 15-20 minutes until the vegetables are well done
Add salt and pepper and puree the soup
Add the orange juice, taste for seasoning and serve the soup
Serving: 4g