Go Back
Print Recipe
5 from 1 vote

Sweet potatoe pumpkin soup

This extremely creamy sweet potatoe pumpkin soup is a special indulgence. Velvety and with a delicate flavor.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins

Ingredients

  • 2-3 shallots
  • 1 piece of fresh ginger approx. 1-2 cm/ 0.5-1“
  • 3 Tbsp olive oil
  • 500 gr 18 oz. sweet potatoes
  • 300 gr 11 oz. pumpkin
  • 600 ml 2.5 cups vegetable broth
  • 400 ml 1 ¾ cup coconut milk
  • 2 Tsp salt
  • Pepper
  • 1/2 tsp cumin
  • 1/2 tsp cilantro
  • 1 tsp curry
  • Juice of 1/2-1 orange

Instructions

  • Peel the shallots and cut them in small dices, finely grate the piece of ginger
  • Roast both in olive oil
  • Dice the sweet potatoes and pumpkin, add them and roast for 3-4 minutes
  • Deglaze with vegetable broth, coconut milk and the spices
  • Simmer at medium heat with closed lid for approx. 15-20 minutes until the vegetables are well done
  • Add salt and pepper and puree the soup
  • Add the orange juice, taste for seasoning and serve the soup

Nutrition

Serving: 4g