Apple pancakes
Golden crispy and sweet pancakes, fluffy and delicious with the caramelized apples inside.
Ingredients
- 150 gr apple sauce
- 170 ml plantbased milk
- 50 ml sparkling water
- 2 Tbsp maple syrup
- 2 Tbsp coconut blossom sugar
- 1 Tsp cinnamon
- some vanilla
- 200 gr spelt flour or 150 gr spelt- and 50 gr buckwheat flour
- 1 Tbsp baking soda
- 1 Tbsp baking powder
- pinch of salt
- 1 Tbsp apple cider vinegar
- some oil for the pan
- some coconut sugar for caramelizing
- 2 apples
Instructions
- In a bowl mix all the ingredients for the pancakes and let the batter rest a bit
- Core the apples, peel if you like and cut into discs (0,5-1 cm thick).
- Preheat the oil in a pan, sprinkle the apple discs with some coconut sugar and caramelize them from both sides
- Add 1-2 Tbsp of the batter onto the rings and bake the pancakes until golden brown (from both sides)
- Serve with cinnamon and maple syrup
Nutrition
Serving: 10g