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Plum cake with crumbles and curd layer

A delicious and moist plum cake that will be the perfect addition to any coffee table.
Prep Time1 hr
Cook Time40 mins
Total Time1 hr 40 mins

Ingredients

Cake base:

  • 100 ml 1/2 cup plant based milk
  • 2 Tbsp raw cane sugar
  • 1 tsp dried yeast
  • 250 gr 2 cups flour (i.e. spelt)
  • 50 gr 1/4 cup margarine
  • Pinch of salt

Curd layer:

  • 400 gr 1 ¾ cups plant based curd (i.e. soy curd)
  • 3 Tbsp raw cane sugar
  • 1-2 tsp vanilla extract or pulp of one vanilla bean
  • Zest of ½ lemon
  • 25 ml 1/8 cup canola oil
  • 30 gr 1/4 cup starch

Crumbles:

  • 50 gr 1/4 cup raw cane sugar
  • 120 gr 1 cup flour (i.e. spelt)
  • 75 gr 1/3 cup vegan butter/margarine
  • 1 tsp cinnamon
  • Approx. 20 plums

Instructions

Cake base:

  • Mix all ingredients for the yeast dough and knead well to a smooth dough
  • Cover it up and allow it to rise until it doubled up (approx. 1 hour)
  • Preheat the oven to 180°C (356°F)
  • Grease a spring form (ø 26 cm) and put the dough in it

Curd layer:

  • Put all ingredients into a bowl or mixer and mix well until the mixture is smooth
  • Put the curd coating on top of the dough

Crumbles:

  • Mix all ingredients for the crumbles until it becomes a crumbly dough
  • Cut the plums in half, remove stones and place them on the curd coating
  • Put the crumbles on top of the plums
  • Bake the cake for 30-40 minutes

Nutrition

Serving: 1g