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5 from 2 votes

Banana bread with strawberries and rhubarb

Ingredients

  • 2 bananas very ripe
  • 2 Tbsp chia seeds + 5 Tbsp water
  • 50 ml sparkling water
  • 130 ml plant based milk
  • 100 gr coconut blossom sugar or a different type of sugar
  • 130 gr margarine
  • 300 gr spelt flour
  • 50 gr chocolate chips – or regular chocolate
  • 50 gr walnuts
  • 2 tsp baking powder
  • 1 pinch of salt
  • 1 Tbsp cider vinegar
  • 2 rods of rhubarb
  • 5-10 strawberries

Instructions

  • Preheat the oven to 180 °C (356 °F)
  • Smash the bananas using a fork
  • Mix the chia seeds with water and let soak for a while
  • Put the bananas into a bowl along with plant based milk, sugar and margarine and blend them using a hand mixer or a food processor
  • Add the soaked chia seeds
  • Add flour, baking powder and salt and mix well
  • At last add 1 Tbsp cider vinegar
  • Roughly grind the walnuts and add them to the dough along with chocolate - just spoon under
  • Put the dough into a greased loaf pan
  • Now peel the rhubarb, cut it into stripes, slice the strawberries and place both on top of the dough
  • Sprinkle some more walnuts and chocolate on top
  • Bake 60-70 minutes - check with a stick if well done