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Chocolate orange mousse with aquafaba


  • 120 gr dark chocolate
  • 1 Tsp vanilla extract
  • Zest of 1/2 - 1 organic orange
  • Aquafaba liquid of one glas of chickpeas, e.g. Alnatura
  • 2 Tbsp powdered sugar


  • Melt the chocolate over a water bath and let cool down a bit
  • Drain the chickpeas and take the liquid - beat it with a kitchen machine or hand mixer for 5-20 minutes until very fluffy and peaks form
  • Add in the powdered sugar while beating
  • Add fluffy mixture to the melted chocolate and fold it in, add the vanilla and orange zest
  • Decorate into glasses and let cool in the fridge for 2-3 hours