Preheat the oven to 180°C (356°F)
Grind the almonds, wash the carrots and grate them – put both to the side
Mix sugar, milk and margarine evenly
Add the chopped marzipan and sparkling water and mix evenly
Mix all dry ingredients: flour, baking powder, baking soda, cinnamon, vanilla and salt
Add them to the moist ingredients little by little
Now add the almonds and carrots and mix them along
Fill the dough into a greased and floured cake pan and bake for 45-50 minutes – check with a stick if well done
Let it cool off and dissolve from the pan