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Quick recipe: Veggies Stir Fry Noodles

Ingredients

  • 1/2 red pepper
  • 1/2 cabbage small one
  • 1/2 leek
  • 1-2 carrots
  • 1 scallion
  • fresh ginger 1-2 cm
  • 1 pack Mie-noodles 250 gr.
  • 2 Tbsp sesame oil
  • 8 Tbsp soy sauce
  • 1/4 l veggie bouillon
  • 2 tsp Hoisin-Sauce or Sambal Oelek
  • 1 pak choi optional
  • salt
  • pepper
  • chili

Instructions

  • Cut the scallion in small rings and the ginger in little cubes
  • Add the oil to a wok or pan and heat it
  • Cut the pepper and the cabbage into stripes, the leek and carrots in rings or also into stripes
  • Add the veggies, scallion and ginger to the heated wok and fry while stirring for 4-5 minutes
  • Add 3 Tbsp soy sauce and the bouillon and let simmer for 5-7 minutes with the lid closed
  • In the meantime cook the noodles according to the instructions on the package
  • Cut the pak choi into stripes
  • Add the noodles, pak choi to the wok and mix under
  • Season everything with the remaining soy sauce, hoisin sauce or sambal oelek, salt pepper and chili
  • Serve with fresh herbs and nuts