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Vegan Spätzle – 4 ways

Ingredients

basic recipe:

  • 350 gr Spätzle/Knöpfli-flour special flour you can buy
  • 50 gr durum wheat semolina
  • 2-3 tsp salt
  • 2 EL soy flour e.g. from Alnatura (mixed with 5 Tbsp water )
  • 1/2 tsp turmeric powder
  • 300 ml mineral water

spinach version:

  • 1/2 the basic recipe
  • 70 gr fresh spinach
  • some nutmeg
  • salt & pepper

sweet potato version:

  • 1/2 the basic recipe
  • 70 gr cooked sweet potato
  • 2 Tbsp Spätzle/Knöpfli-flour
  • some nutmeg
  • some paprika

version with beets:

  • 1/2 the basic recipe
  • 70 gr cooked beets
  • 2-3 Tbsp Spätzle/Knöpfli-flour
  • pepper

Instructions

basic recipe:

  • Mix the soy flour with the water
  • Add all ingredients to a bowl and mix well with a kitchen machine or hand mixer until you get a smooth but not to runny dough
  • Bring slightly salted water to a boil, turned down the temperate und use a "Spätzle"-grater to get the typical shape
  • Let them cook until they begin to float, add to a sieve and let any excessive water drip off

spinach:

  • Rougly chop the spinach and add to half of the basic recipe
  • Season with some nutmeg, salt and pepper
  • (If you are using frozen spinach, you might need to add some more flour)

sweet potato:

  • Add the cooked sweet potato to the basic dough as well as the spices and mix well until you well combined

beets:

  • Add the cooked beets to the basic dough as well as the spices and mix well until you well combined