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Cookies with dates


  • 1 Chia egg 1 Tbsp Chia seeds mixed with 5 Tbsp water
  • 150 gr dates
  • 75 gr hazelnuts
  • 130 gr spelt flour
  • 70 gr coconut flour
  • 100 gr vegan butter
  • 2 Tbsp maple sirup
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt
  • Spices: allspice cardamom, cinnamon
  • 20 gr pistachios
  • 50 gr vegan chocolate chips


  • Preheat the oven to 180°C (356°F)
  • Mix the Chia seeds with water and let them soak for a little while
  • Chop the dates in a blender, add the hazelnuts until both are ground well and put them in a bowl
  • Mix the flour, butter, maple sirup, chia egg, spices (quantity as desired) and vanilla extract in a separate bowl
  • Add the ground dates and nuts and mix them in
  • Chop the pistachios roughly and add them to the dough along with the chocolate chips
  • Form small balls by hand (approx. the size of a walnut) and place them on baking paper (enough space in between) and squash them down a little with a fork
  • Bake for approx. 10 - 15 minutes
  • Once baked, dip them in melted chocolate if you like