Go Back
Print Recipe
0 from 0 votes

Blueberry granola bars

Ingredients

  • 100 gr cashews
  • 50 gr almonds
  • 30 gr coconut sugar
  • 1 tsp vanilla extract
  • 30 gr maple syrup
  • 100 gr almond butter
  • 100 gr thick rolled oats
  • 100 gr fine rolled oats
  • 50 gr desiccated coconut
  • 25 gr sesame
  • 25 gr puffed amaranth or quinoa
  • 50 gr dried cherries or cranberries
  • 2 pinches salt
  • 100 ml oat milk or other milk of your choice
  • 3 Tbsp blueberry powder
  • 3 Tbsp frozen blueberries defrosted

Frosting:

  • 3 Tbsp icing sugar
  • lemon juice
  • raspberry powder

Instructions

  • Preheat the oven to 150 degree C (300 F)
  • Roughly chop the nuts
  • Add all ingredients (except the blueberry part) in a big bowl and stirring until well combined and you have a sticky mass
  • Add half of the mixture into a rectangle or square baking pan and press it down with the back of a spoon
  • Add the blueberries and powder to the other half and mix well
  • Put on top of the mixture in the pan and press down as well
  • Bake for half an hour and let cool in the pan
  • For the icing mix the sugar with the juice and some powder and decorate the bars
  • Cut in bars and enjoy