• Preheat the oven to 180 degree, add the nuts to a baking pan and bake for 10-15 minus (keep an eye on them)

Cashew-Peanut:

• Add the roasted nuts, salt and vanilla to a food processor or high speed blender and mix for a minimum of 10 minutes
• The mixture will form a lump at first, but just keep on mixing and after scrap the sides with a spatula from time to time and keep mixing
• The mixture will get soft and after 10-15 minutes you have a perfectly smooth nut butter

Cashew:

• Add Cashew and salt to the mixer and process as described above

Cashew-chocolate:

• Keep half of the cashew butter in the mixer, add the remaining ingredients and mix again until well combined