Chop the onions and garlic and cook in 2-3 Tbsp olive oil until glassy
Peel the ginger and curcuma and chop very finely
Add to the pan with the curry, coriander and cumin and roast shortly
Chop the dates and add to the pan
Cut the carrots in slices, divide the cauliflower into florets and add as to the pan as well, cook for 3-5 minutes will stirring
Add the lentils, coconut milk and water
Let simmer with the lid closed until the veggies are soft
Season to taste with salt and pepper and serve with rice, Quinoa or another side