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Speculoos-Chocolate Spread

Ingredients

Speculoos-Creme:

  • 500 gr. Speculoos
  • 200 ml oat cream
  • 100 gr vegan butter
  • 1 Tsp vanilla extract
  • 2 Tsp cinnamon
  • 1 Tsp gingerbread spice
  • pinch of cloves
  • pinch of salt

chocolate creme:

  • 400 gr. hazelnuts
  • 200 ml oat cream
  • 4 Tbsp cacao
  • 3 Tbsp coconut oil
  • 6 Tbsp maple syrup
  • 1 Tsp cinnamon
  • some vanilla extract
  • pinch of salt
  • pinch of cloves

Instructions

Speculoos-Creme:

  • Add the cookies to a mixer/food processor and blitz them really fine (this is important to get a creamy consistency later)
  • Add the remaining ingredients and mix well until you have a very creamy texture
  • It can take some time until everything is well combined, depending on the food processor you are using.

chocolate creme:

  • Preheat the oven to 150 degree
  • Roast the hazelnuts for 10-15 minutes, but keep an eye on them
  • Add to a kitchen towel whole still warm and rub off the skin
  • Add the hazelnuts to a mixer/food processor and mix well until they are creamy (this takes at least 5 minutes)
  • Add the remaining ingredients and mix well until smooth and well combined
  • Add the cremes to jars, building as much layers as you like