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  • 1 can/jar artichoke hearts
  • 2 hand full fresh spinach
  • 1 garlic clove
  • 125 gr vegan cream cheese z.B. New Roots Cream Cheeeze chives
  • 1 Tbsp nutritional yeast
  • salt
  • pepper


  • 1 slice whole wheat toast
  • 2 Tsp nutritional yeast
  • 1 Tsp olive oil


  • Preheat the oven to 180 C degree
  • Drain the water from the artichokes, roughly chop the spinach and add both to a mixer/food processor
  • Add the vegan cheese, garlic and nutritional yeast and blend until smooth
  • You can also add some of the spinach leaves later, to get bigger parts, which is also nice
  • Season to taste with salt and peper
  • Add to a ovenproof dish
  • For the topping crumble the toast and mix it with the nutritional yeast and the olive oil
  • Layer on the dip and bake in the oven for 20-30 minutes
  • Cover with foil if it gets to dark, but it should be golden brown and crispy
  • Serve warm with veggie sticks and bread