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Chunky Granola with chestnut puree

Ingredients

  • 2 cups oats
  • 1 cup nuts pecan or walnuts, or half/half
  • 1 cup mixed seeds sunflower, pumpkin, buckwheat, flax or chia, as you like
  • 3 TBSP almond or coconut flour
  • 2 pinches of salt
  • 175 gr. chestnut puree
  • 2 TBSP coconut oil
  • 2 TBSP maple syrup
  • some vanilla
  • chocolate cubes if you like
  • 2 TBSP cranberries or raisins
  • 1 TSP cinnamon optional

Instructions

  • Mix all dry ingredients, and add seeds and nuts you like or you have at home.
  • Ad coconut oil, chestnut puree and maple syrup to a pan and heat until everything is dissolved and a smooth mix
  • Pour obvier the dry ingredients and mix until everything is covered
  • Add to a baking dish and press firmly
  • Bake for 20-30 minutes at 150 degree
  • Let cool down in the baking dish
  • Release from the dish (best in one piece) and then break in pieces
  • You can bake it again for 10 minutes at 150 degree (just keep an eye on it)
  • Let cool completely before adding it to a jar or similar