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K├╝rbis Pizza
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Pumpkin Pizza



  • 400 gr spelt flour
  • 200 ml water
  • 10 gr yeast or 1 package dry yeast
  • 1 tbsp coconut sugar
  • 25 gr olive oil
  • 1 tsp salt
  • pumpkin
  • vegan sour cream
  • red onion
  • pine nuts
  • fresh rosemary
  • vegan pizza cheese
  • salt
  • pepper



  • Mix all the ingredients and knead to a dough.
  • Let rise for 3-4 hours in a greased bowl.
  • Preheat the oven to 180 degree.
  • Roll out the dough on a floured surface. We made 4 single serve pizzas, so everyone could have their own toppings.
  • The dough is enough for 4 pizzas.


  • Add sour cream to the dough, make sure you use enough, so the pizza won't be dry.
  • Season with salt and pepper.
  • Cut the pumpkin (I had butternut) into sticks and add to the pizza.
  • Add the pine nuts, rosemary, onions (cut in rings) and vegan cheese on top.
  • Bake for 25-30 minutes, keep an eye on it.
  • You can brush it with some olive oil in between, so the pumpkin won't get too dry.
  • Enjoy warm :-)