Pumpkin Pizza
Ingredients
DOUGH
- 400 gr spelt flour
- 200 ml water
- 10 gr yeast or 1 package dry yeast
- 1 tbsp coconut sugar
- 25 gr olive oil
- 1 tsp salt
- pumpkin
- vegan sour cream
- red onion
- pine nuts
- fresh rosemary
- vegan pizza cheese
- salt
- pepper
Instructions
DOUGH:
- Mix all the ingredients and knead to a dough.
- Let rise for 3-4 hours in a greased bowl.
- Preheat the oven to 180 degree.
- Roll out the dough on a floured surface. We made 4 single serve pizzas, so everyone could have their own toppings.
- The dough is enough for 4 pizzas.
TOPPING:
- Add sour cream to the dough, make sure you use enough, so the pizza won't be dry.
- Season with salt and pepper.
- Cut the pumpkin (I had butternut) into sticks and add to the pizza.
- Add the pine nuts, rosemary, onions (cut in rings) and vegan cheese on top.
- Bake for 25-30 minutes, keep an eye on it.
- You can brush it with some olive oil in between, so the pumpkin won't get too dry.
- Enjoy warm :-)