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Salad with figs
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5 from 1 vote

Salad bowl with roasted sweet potatoes and figs


For the salad:

  • 1-2 sweet potatoes
  • baby leaf salad
  • blackberries
  • figs
  • handful almonds
  • vegan "goat" cheese or goat cheese for a non-vegan option

For the dressing:

  • 3 Tbsp olive oil
  • 2 Tbs balsamic vinegar
  • 1 Tsp mustard
  • 1 Tbsp fresh thyme
  • 1 Tsp maple syrup
  • salt
  • pepper


For the sweet potatoes:

  • Wash and cut the potatoes in slices (half a centimeter)
  • Brush them with a mixture from olive oil, paprika, salt & pepper
  • Heat a grilling pan, add more olive oil and grill the sweet potatoes from both sides until browned
  • You can add some fresh thyme leaves as well
  • Remove from the pan and set aside

For the almonds:

  • Keep the pan hot add more olive oil
  • Add the almonds, salt & pepper and roast until brown

For the Dressing:

  • Add all ingredients to a glass and shake well
  • Assemble the salad with the fresh figs, blackberries, roasted almonds and potatoes and crumbles of the cheese - Enjoy!