Preheat the oven to 180 degree, chops the almonds roughly and set aside. Blend the zucchini in a good processor and set aside. Mix the sugar and egg replacer, add the cinnamon, cacao, flour, baking soda and salt and mix well. Squeeze out as much water from the zucchini as possible and add to the batter as well as the nuts, almond flour, orange zest and roughly chopped chocolate. Add the oil and mix well. Add into a baking pan and bake for 40-50 minutes.

For the oranges:

Cut them into thin slices and dehydrate them for 12 hours at 70 degree in a dehydrator