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Vegan pretzel balls
Print Recipe
5 from 1 vote

Vegan pretzel balls

Ingredients

  • 20 gr yeast
  • 300 gr water
  • 300 gr spelt flour
  • 200 gr wheat flour
  • 40 gr vegan butter I used Alsan
  • 2 teaspoons agave syrup
  • 2 teaspoons salt
  • 2 teaspoons baking malt
  • 50 gr baking soda

Instructions

  • Combine all ingredients to a sticky dough. Let rest for 2 hours, covered with a towel. After the rise form little balls (appr. 25 gr each) and let rise again on a floured ground.
  • Bring 1 l water to boil, take off the burner and add the baking soda. Place each dough ball into the water and make sure it is covered with water on both sides – let it rest for 30-40 sec and take it out again. Let it dry a bit and put it on a parchment paper. Preheat the oven to 180 degrees. Cut each ball with a scissor into two halfs, so it will get that chestnut look. Sprinkle with salt and bake for 20-25 minutes, you can spray them with water again for a nice coat. Enjoy!