Mango-Curry Tartare
A delicious tartare with mango, tofu and paprika.
Servings: 2 portions
Ingredients
- 1 mango
- 200 g Taifun Curry-Mango Tofu
- 1 red pepper
- 1 spring onion
- Juice of 1 lime
- 2 Tbsp soy sauce
- chili flakes (if you like)
- 2 tsp maple syrup
- salt & pepper
- radicchio, pomegrante seeds
Instructions
- Peel and dice the mango, cut the curry mango tofu into approx. 1 cm cubes
- Dice the bell pepper, cut the spring onion into fine rings and place in a bowl with the mango and tofu
- Add the lime juice, soy sauce, chilli, maple syrup, salt & pepper and mix everything together and season to taste
- Let it steep for a moment and place in a ring, put some sliced radicchio (or rocket salad) and fresh pomegranate seeds on the tartare and serve
- Fresh baguette goes very well with it