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MINESTRONE WITH SAVOY CABBAGE AND WHITE BEANS
A delicious winter soup with few, healthy ingredients and lots of flavor
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Course:
Hauptgericht, leichte Gerichte, Main Course, Soup, Suppe
Keyword:
Bohnen, gesund, suppe, Winter, Wirsing
Servings:
4
people
Author:
Verena Frei
Ingredients
1
onion
2
stalks
leek
1
Tbsp
olive oil
4
carrots
1/2
savoy cabbage
1,5
l(6 cups)
vegetable broth
200
g (7 oz.)
cannelini beans pre-cooked/from the jar
150-200
g (5-7 oz.)
Risoni noodles
salt, pepper
cress
WALNUT PARMESAN
3
Tbsp
Walnüsse
1
Tbsp
Hefeflocken
1
tsp
garlic powder
1/2
tsp
salt
Instructions
Finely chop the onions
Finely chop the leek in rings and rinse them well
Sauté both in olive oil
Peel and cut the carrots and add them to the onions
Cut the savoy cabbage in bite-sized pieces and add them to the pan
Roast everything for 3- 5 minutes while stirring
Deglaze with vegetable broth
Let it simmer with a closed lid for approx. 10-15 minutes until the vegetables are well done but still a bit crunchy
Boil the Risoni noodles in a separate pot with some salt water
Rinse the beans
Season the soup with salt and pepper and serve them with your preferred sides and the walnut-parmesan
WALNUT PARMESAN
Roast the walnuts in a pan without fat
Add them into a food blender with the herbs and mix them well