Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Orange cream with silken tofu
A quick and easy vegan dessert with a fine orange flavor.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course:
Breakfast, Dessert, Kleinigkeit, Nachspeise, Süsses
Keyword:
cream, Dessert, Kokos, mousse, Orange, Papaya, Parfait, Seidentofu, silken tofu, Vegan
Servings:
4
jars
Author:
Verena Frei
Ingredients
Cream
400
gr (14 oz.)
silken tofu
Juice of
2
oranges
Zest of
1
orange
3
tbsp
almond butter or coconut-almond butter
2
tsp
guar gum powder
2-4
tbsp
rice syrup
Fruit
1
orange
1/4-1/2
papaya or mango
Squirt of
lemon
2-3
Tbsp
coconut flakes
Pomegranate, almond butter
Instructions
Cream
Add all ingredients to a mixer and mix until it’s a creamy mass
Fill it in 4 glasses and keep them refrigerated for 1-4 hours
Fruit
Blend all ingredients together
Place on top of the cream
Roast the coconut flakes in a fat free pan and add them on top of the cream
Further toppings: pomegranate, almond butter, fruits