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Orangen-Creme mit Seidentofu
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Orange cream with silken tofu

A quick and easy vegan dessert with a fine orange flavor.
Prep Time10 minutes
Cook Time10 minutes
Course: Breakfast, Dessert, Kleinigkeit, Nachspeise, Süsses
Keyword: cream, Dessert, Kokos, mousse, Orange, Papaya, Parfait, Seidentofu, silken tofu, Vegan
Servings: 4 jars
Author: Verena Frei

Ingredients

Cream

  • 400 gr (14 oz.) silken tofu
  • Juice of 2 oranges
  • Zest of 1 orange
  • 3 tbsp almond butter or coconut-almond butter
  • 2 tsp guar gum powder
  • 2-4 tbsp rice syrup 

Fruit

  • 1 orange
  • 1/4-1/2 papaya or mango 
  • Squirt of lemon
  • 2-3 Tbsp coconut flakes
  • Pomegranate, almond butter 

Instructions

Cream 

  • Add all ingredients to a mixer and mix until it’s a creamy mass 
  • Fill it in 4 glasses and keep them refrigerated for 1-4 hours 

Fruit

  • Blend all ingredients together
  • Place on top of the cream
  • Roast the coconut flakes in a fat free pan and add them on top of the cream
  • Further toppings: pomegranate, almond butter, fruits