Kale salad with orange and fennel
A delicious salad with kale, fennel, orange and pine nuts
Servings: 4 portions
Ingredients
- 300 gr (10.5 oz.) kale
- 2 oranges
- 1 fennel
- 50 gr (1/3 cup) pine nuts
- 2 Tbsp pomegranate seeds
Dressing:
- 3 Tbsp tahini
- 1 Tbsp apple cider vinegar
- Squirt of lemon juice
- 1-2 tsp maple syrup optional
- salt & pepper
Instructions
- Wash the kale and pluck the leaves from the stem
- Filet the oranges
- Finely slice the fennel or use a mandoline
- Roast the pine nuts in a pan without oil
- Remove the pomegranate seeds
- Add the ingredients for the dressing to a jar and shake it well
- Add the kale in a bowl and massage it with the dressing until it becomes smooth
- Add the other salad ingredients to the bowl and serve it