Vegan pumpkin waffles
Delicious and fluffy waffles with pumpkin puree.
Servings: 12 Waffles
Equipment
- Waffle iron
Ingredients
- 200 gr (1 ½ cups) flour (e.g. spelt)
- 100 gr (3/4 cup) buckwheat flour
alternatively 300 gr (2 1/3 cup) spelt flour - 1 tsp cinnamon
- 1 tsp baking powder
- pinch of salt
- pinch of clove & nutmeg
- 5 Tbsp pumpkin puree
- 5 Tbsp maple syrup
- 200 ml (1 cup) plant-based milk (e.g. soy or oat)
- 50 ml (1/4 cup) sparkling water
Instructions
- Mix the flour with the herbs and the baking powder
- Add the moist ingredients and stir into a smooth dough
- Let the dough rest for a while (approx. 10 minutes), in the meantime preheat the waffle iron
- Grease the waffle iron and bake the waffles
- Serve them with maple syrup and fresh fruits