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–+ servings
Veganes Stockbrot mit Tofu-Würstchen
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5 from 1 vote

Vegan stick bread with tofu wiener

Vegan stick bread – with or without sausages, the perfect companion for your next camping trip
Prep Time10 minutes
Cook Time20 minutes
rising time2 hours
Total Time2 hours 30 minutes
Course: Appetizer, Beilage, Kleinigkeit, Snack
Keyword: Campfire, camping, Food for kids, stick bread, Tofu, Vegan, Wiener
Servings: 4 Personen
Author: Verena Frei

Ingredients

  • 1/4 dice (approx. 10-15 gr fresh yeast or 2 tsp dried yeast
  • 300 ml (1 ¼ cup)  soy milk 
  • 1 Tbsp raw cane sugar
  • 400 gr (3 cups)  flour i.e. spelt
  • 1 tsp salt
  • 2 Tbsp olive oil
  • 2 Tbsp fried onions 
  • 2 packages Taifun Tofu - Mini-Wiener
  • 1 Zucchini

Instructions

  • Mix yeast with slightly warm milk and sugar and stir until fully dissolved
  • Add flour, salt and olive oil and knead to a smooth dough
  • Cover it up and let the dough rise in a slightly oiled bowl for approx. 2-3 hours 
  • Knead the fried onions into the dough
  • Prepare sticks or skewers at the fireplace 
  • Knead the dough once again, slice the zucchini into thin stripes using a potato peeler 
  • Wrap a zucchini slice around the wiener and then a flat piece of the dough. Wrap them onto the sticks and bake them until they are well done