Berry cupcakes with chocolate frosting
Delicious vegan cupcakes with your favorite berries or cherries and a decadent chocolate
Servings: 12 Stück
Equipment
- Baking oven
- Muffin tray
Ingredients
Cupcakes
- 100 gr (1/2 cup) vegan butter/margarine soft
- 100 gr (1/2 cup) sugar or xylitol
- 1 tsp vanilla extract
- 100 ml (1/2 cup) plant-based milk e.g. soy
- 100 ml (1/2 cup) sparkling water
- 250 gr (2 cups) flour e.g. spelt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp apple cider vinegar
- 100 gr (3.5 oz.) strawberries, cherries or raspberries
Frosting
- 100 gr (1/2 cup) vegan butter/margarine
- 150 gr (1 ¼ cup) powdered sugar
- 5 tsp cocoa unsweetened
- 1 tsp vanilla extract
Instructions
Cupcakes
- Add Butter/margarine, sugar & vanilla into a bowl and mix well until foamy
- Add milk and water and mix again
- Sieve in flour, baking powder and baking soda and mix well
- Finely chop the berries and stir them in along with the apple cider vinegar
- Preheat the oven to 180°C (356°F) and put the dough into the 12 whole muffin trayn
- Optionally: Press 1 whole berry or chocolate ball into each muffin
- Bake for 25-30 minutes and let them cool off
Frosting
- Mix butter and powdered sugar until creamy
- Stir in cocoa and vanilla
- Keep refrigerated until you use it for decoration – Use a piping bag to decorate the cupcakes with the frosting