Rhabarber Beeren Crumble
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Rhubarb Berry Crumble

A delicious vegan treat - the perfect combination of sweet and tart.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Breakfast, Dessert, Nachspeise
Keyword: crisp, Crumble, Dessert, rhubarb, summer
Servings: 4 Personen
Author: Verena Frei

Ingredients

Crumble

  • 50 gr (1/3 cup)  almonds 
  • 60 gr (1/2 cup)  ground nuts mix or e.g. hazelnuts
  • 100 gr (1/2 cup)  vegan butter or margarine
  • 2 Tbsp maple syrup 
  • 50 gr (1/4 cup)  maple sugar or coconut blossom sugar/brown sugar
  • 1  tsp  vanilla extract
  • some tonka bean (optional)
  • 2 Tbsp soy milk
  • 100 gr (1 cup)  oats

Fruits

  • 250 gr (9 oz.)  rhubarb
  • 250 gr (9 oz.) frozen berries (e.g. red currants or raspberries)
  • 1 Tbsp flour
  • 1 Tbsp maple syrup

Instructions

Crumble

  • Roughly chop the almonds and place them aside
  • Put all other ingredients into a bowl (the butter should be cold and cut in pieces) and knead to crumbles using either your hands or a food processor

Fruits

  • Wash the rhubarb (peel if you like), cut into pieces and mix with the berries
  • Put the fruits into a casserole, mix with flour and maple syrup
  • Preheat the oven to 180°C (356°F)
  • Put the crumble mix on top of the berries and sprinkle with chopped almonds
  • Bake for approx. 30-40 minutes
  • Serve warm, e.g. with vanilla ice cream or whip cream