Rhubarb Berry Crumble
A delicious vegan treat - the perfect combination of sweet and tart.
Servings: 4 Personen
Ingredients
Crumble
- 50 gr (1/3 cup) almonds
- 60 gr (1/2 cup) ground nuts mix or e.g. hazelnuts
- 100 gr (1/2 cup) vegan butter or margarine
- 2 Tbsp maple syrup
- 50 gr (1/4 cup) maple sugar or coconut blossom sugar/brown sugar
- 1 tsp vanilla extract
- some tonka bean (optional)
- 2 Tbsp soy milk
- 100 gr (1 cup) oats
Fruits
- 250 gr (9 oz.) rhubarb
- 250 gr (9 oz.) frozen berries (e.g. red currants or raspberries)
- 1 Tbsp flour
- 1 Tbsp maple syrup
Instructions
Crumble
- Roughly chop the almonds and place them aside
- Put all other ingredients into a bowl (the butter should be cold and cut in pieces) and knead to crumbles using either your hands or a food processor
Fruits
- Wash the rhubarb (peel if you like), cut into pieces and mix with the berries
- Put the fruits into a casserole, mix with flour and maple syrup
- Preheat the oven to 180°C (356°F)
- Put the crumble mix on top of the berries and sprinkle with chopped almonds
- Bake for approx. 30-40 minutes
- Serve warm, e.g. with vanilla ice cream or whip cream