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Jackfruit Jalapeno Tacos
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5 from 1 vote

Jackfruit Jalapeno Tacos

Jackfruit Jalapeno Tacos - a vegan dish that will delight everyone. A great combination of spiciness, mild sauce and acidity.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes

Ingredients

Jackfruit:

  • 1 can of young jackfruit in brine 400 gr/14 oz.
  • 2-3 red onions
  • 1 Tbsp pickled jalapenos in a jar
  • 2 Tbsp olive oil
  • Juice of 1/2 orange
  • 1 Tbsp maple sirup
  • 3 Tbsp soy sauce
  • 2 Tbsp tomato paste
  • 1/2 -1 tsp Knorr Jalapeno flakes
  • 1 tsp paprika powder
  • Salt
  • Pepper
  • 100 ml 1/2 cup water

White Sauce:

  • 2 Tbsp vegan mayonnaise
  • 2 Tbsp vegan sour cream
  • 1 tsp apple cider vinegar
  • 1 tsp lime
  • Fresh cilantro
  • Salt
  • Pepper
  • Tacos/Tortilla
  • Lime
  • Pickled jalapenos
  • Corn
  • Red cabbage – pickled in apple cider vinegar and salt
  • Fresh cilantro
  • small tacos/tortillas

Instructions

Jackfruit:

  • Rinse the jackfruit and break it into pieces
  • Chop the onion and roast it in a pan with oil for about 4-5 minutes
  • Finely chop the jalapenos
  • Add jackfruit and jalapenos to the pan and roast for 2-3 minutes
  • Mix orange juice, soy sauce, maple sirup, tomato paste and the herbs and add it to the pan
  • Roast for 5 minutes while stirring
  • Deglaze with ½ cup of water and let simmer at medium heat with closed lid, until the liquid has reduced
  • Smash the jackfruit with a fork
  • Season once again and serve warm

White sauce:

  • Finely chop cilantro and mix with all other ingredients
  • Enjoy the tacos with the white sauce, jackfruit, corn, red cabbage, fresh cilantro and lime

Notes

Quick pickled red cabbage: Finely slice or grate the cabbage and mix it with apple cider vinegar and salt (place in fridge for at least 1 hour or longer)

Nutrition

Serving: 6g