Wild garlic-Arugula pesto with crispy potatoes
Simple and delicious - a dish that you can eat every day. Wild garlic arugula pesto with crispy potatoes is the best way to enjoy potatoes.
Ingredients
Pesto:
- 1-2 cloves of garlic
- 50 gr pine nuts
- 30 g of yeast flakes
- 100 g wild garlic / arugula in desired mixing ratio
- 100 grams of olive oil
- 1 pinch of salt
- 1 pinch of pepper
potatoes:
- 500 gr potatoes hard-boiling
- 1 tbsp sesame
- 2-3 tbsp olive oil
- sea-salt
Instructions
Pesto:
- Wash wild garlic and arugula and chop roughly
- Add all ingredients except the oil and spices to the blender and mix until well chopped
- Add the oil and mix well again
- Season with salt and pepper
Potatoes:
- Wash the potatoes and cook until soft in salted water
- Heat the oven to 200 degrees
- Put the potatoes on a baking sheet and crush them with a fork
- Brush with olive oil and sprinkle with sesame seeds
- Bake crispy for ca. 30 minutes, turn halfway through time
- Serve with pesto, coarse sea salt and fresh watercress
Notes
You can choose the ratio of arugula and wild garlic according to your taste. I've had half/half for this recipe.
Nutrition
Serving: 2g