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Zitronen-Ricotta Pancakes, vegan
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5 from 1 vote

Lemon-Ricotta Pancakes

These delicious lemon ricotta pancakes will be the hit at the next breakfast or brunch. Fluffy and with a delicate aroma.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes

Ingredients

  • 120 g vegan ricotta e.g., New Roots
  • 4 tbsp lemon juice about 1-2 lemons
  • zest of 1 lemon
  • 150 ml plantbased milk
  • 100 ml sparkling water
  • 4 tbsp of sugar e.g. coconut blossom sugar
  • 1 tsp vanilla extract
  • 200 gr flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • pinch of salt
  • 1 tbsp apple cider vinegar

Instructions

  • Mix the ricotta with the lemon juice in a bowl
  • Add milk, water, sugar and vanilla and stir until smooth
  • Mix the dry ingredients and add to the ricotta mixture
  • At the end stir in the apple cider vinegar
  • Bake the pancakes in a pan with oil

Nutrition

Serving: 10g