Creamy porridge with cashew milk
Especially in the cold season we love a warming porridge in the morning, so creamy and versatile. The perfect start to the day.
Ingredients
- 1 cup of water
- 2 cups of cashew milk
- 80-90 gr oatmeal fine
- pinch of salt
- 1 teaspoon cinnamon
- 1 tablespoon cashew butter
- 1 banana
- some vanilla extract
Instructions
- Mix water and milk in a pot, add oats
- Bring to a boil and simmer for about 5 minutes - stirring all the time
- Stir in cinnamon, vanilla, cashew butter and the mashed banana
- Serve warm in bowls and decorate with fresh fruits and cashew butter
Nutrition
Serving: 2g