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Bananenbrot mit Cranberries und weisser Schokolade
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5 from 1 vote

Banana bread with cranberries and white chocolate

A tasty banana bread refined with fresh cranberries and vegan white chocolate. For fans of fluffy banana bread.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes

Ingredients

  • 2 Tbsp chia seeds + 5 Tbsp water
  • 2 ripe bananas
  • 100 ml ½ cup sparkling water
  • 100 ml ½ cup plant based milk
  • 100 gr ½ cup coconut blossom sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 Tbsp apple cider vinegar
  • 100 gr ½ cup coconut oil
  • 300 gr 2 1/3 cup spelt flour
  • 75 gr ½ cup fresh cranberries
  • 100 gr 3.5 oz. vegan white chocolate
  • 1 pinch of salt

Instructions

  • Mix chia seeds and water and let soak for 5-10 minutes
  • Squash the bananas with a fork or blend with a mixer
  • Mix water, milk, coconut blossom sugar and bananas
  • Add the soaked chia seeds
  • Melt the coconut oil in case it’s solid and add it to the mixture
  • Add flour, baking powder, baking soda, vanilla and salt and mix well
  • Stir in the apple cider vinegar
  • Roughly chop cranberries and chocolate and fold them in with a spoon
  • Preheat the oven to 180°C (356°F)
  • Grease and flour a loaf pan, put the dough inside and coat it with some chopped cranberries and possibly a halved banana
  • Bake for 60-70 minutes – check with a stick to make sure the dough is definitely well done

Nutrition

Serving: 1g